Topic Details
How to make tomato soup ?
- Take a pan and put 1/2 butter in it for heating purpose.
- Put the chopped onion as well as tomato in the pan and fry them for about 5-7 minutes.
- Add some water to it and simmer the vegetables for 10 - 15 minutes, till it softens.
- Take a blender and put the mixture in it for the purpose of liquidizing. Now strain the soup mixture.
- Pour the left out butter into the pan and heat it. Stir in arrowroot. Cook for 2-3 minutes.
- Take the pan off the fire and add some milk to it. Now put the mixture on heat again. Bring it to a boil and cook for about 3-5 minutes, till the mixture thickens and becomes smooth.
- Put the tomato puree into the white sauce. Heat to the serving temperature.
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