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Kadhai Paneer

Admin | October 30, 2012

Yield: Paneer

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Indian Lunch
recipe category


Description Quantity
Cottage cheese (paneer),cut into 1 inch triangles 500 grams � Oil 3 tablespoons � Bay leaf 2 � Cloves 2 � Cinnamon 2 inch piece � Dried red chillies 2 � Coriander seeds,crushed 2 tablespoons � Onion ,sliced 1 medium � Ginger paste 2 teaspoons � Garlic paste 2 teaspoons � Coriander powder 1 teaspoon � Red chilli powder 1 teaspoon � Tomato,chopped 5-6 medium � Salt to taste


Heat oil in a kadai; add bay leaves, cloves, cinnamon, red chillies, broken into two, and half the crushed coriander seeds; saut� for half a minute. Add onion and saut� for a while; add ginger paste and garlic paste and saut� for a while longer. Add coriander powder, red chilli powder and tomatoes. Cook over high heat till the oil separates. Add paneer and salt and half a cup of water. Cook, covered, over low heat for five minutes. Serve hot, garnished with the remaining crushed coriander seeds.

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