Lunch
Kadhai Paneer
Yield: Paneer
Ingredients
Description Quantity
Cottage cheese (paneer),cut into 1 inch triangles 500 grams
� Oil 3 tablespoons
� Bay leaf 2
� Cloves 2
� Cinnamon 2 inch piece
� Dried red chillies 2
� Coriander seeds,crushed 2 tablespoons
� Onion ,sliced 1 medium
� Ginger paste 2 teaspoons
� Garlic paste 2 teaspoons
� Coriander powder 1 teaspoon
� Red chilli powder 1 teaspoon
� Tomato,chopped 5-6 medium
� Salt to taste
Preparations
Method
Heat oil in a kadai; add bay leaves, cloves, cinnamon, red chillies, broken into two, and half the crushed coriander seeds; saut� for half a minute. Add onion and saut� for a while; add ginger paste and garlic paste and saut� for a while longer. Add coriander powder, red chilli powder and tomatoes. Cook over high heat till the oil separates. Add paneer and salt and half a cup of water. Cook, covered, over low heat for five minutes. Serve hot, garnished with the remaining crushed coriander seeds.
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