Kadai Mushroom Recipe
200 gm mushroom 1 capsicum (shimla mirch) 2 onion (pyaj) 4 tomato (tamatar) 1 piece ginger (adrak) 5-6 garlic (lahsun) buds 2 green chilly (hari mirch) 1 tsp salt 1/2 tsp red chilly powder (lal mirch) 1 tsp coriander powder (dhania) 1/4 tsp turmeric powder (haldi) 1/2 tsp spice blend (garam masala) 4 tbsp clarified butter (ghee)
Cut mushrooms into slices. Cut capsicum into cubes. Finely chop onions and tomatoes. Grind ginger, garlic and green chilies. Heat ghee in a pan and fry onions in it until it turns pink. Then fry ginger paste for a minute. Now put tomatoes and fry until ghee separates. Put salt, red chilly powder, coriander and turmeric powder. Now add mushrooms and simmer after adding 1/4 cup water. Cook until mushrooms softens. Then cook capsicum in it for 2-3 minutes and remove it from the flame. Now sprinkle some spice blend. Serve hot.